Indonesia become the world's second-largest food waster with around 36,000 tons of food is wasted every day. Approximately 12 percent of the food provided at the hotel becomes food waste and food loss. While in restaurants, they throw away over roughly 4 percent of the food provided
Thus, Surplus is an online marketplace in Indonesia that can enable customers to buy meals from restaurants, hotels, farms, bakeries, cafes, supermarkets, etc., who have surplus food/haven’t sold at end of the day with 50% off (closing-hour discounts)
For the user, the app is an easy way to eat great food while saving money and the environment. For food retailers, It's an opportunity to reach new customers, earn extra income, reduce disposal costs, while making the planet greener. It’s a win-win solution!
Note: Please enclosed your strong Portfolio (not graphic design) & your Cover Letter